CHEZ JACQUES
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Restaurant with terrace offering seasonal starters, fish and meat dishes, burgers and desserts.
In the very pleasant antique area, Chez Jacques Restaurant is a human-sized address. Its terrace facing a fountain can give you the feeling that you stopped on the square of a small Occitan village. The card is tightened, providing a quality and homemade kitchen: a few seasonal entries, two fish dishes, three meat dishes, burgers and desserts of the day. The plates are treated and the chef shows great creativity: a revisited niçese salad, generous beef kefpiles with mint, a grilled tuna with very scented sesame… A beautiful address.
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