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Quality restaurant offering a seasonal menu, a tasty lunch and tapas in the evening.
Near the Place Saint-Aubin, Au Poêle de la Bête is an address as we like them: original and friendly. When you read the menu, you will say to yourself: where do they get such inspiration? Between two beers, the choice of which will be as difficult as the choice of your plate, you will dare to ask the chef the question. This new-generation hairy master restorer prepares a seasonal menu every day, carefully prepared and very tasty. An idea from his genius hair? Tomawak of pig in cost, octopus tentacle and green asparagus, smoked chilli mousseline, roasted panko, lomo with paprika tonkaysu style, ramen with garlic and ginger, miso dashi broth. There you go, now you just have to go! Go !
Did you know? This review was written by our professional authors.
Members' reviews on AU POÊLE DE LA BÊTE
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