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Quality restaurant offering a seasonal menu, a tasty lunch and tapas in the evening.
Close to Place Saint-Aubin, which has just undergone a facelift, Au Poêle de la Bête is certainly a beer tavern but it is also a quality restaurant. The chef, Master Restaurateur, prepares every day a seasonal menu to offer you a neat lunch: brick of cabécou, andouillette of duck with its mashed potatoes and parsnips with tonka bean, chocolate fondant ... You will have understood it, here we don't let ourselves be beaten down! The atmosphere is relaxed. You will be able to sprinkle your meal with one of the many references of beers offered, nine draught beers and about fifty bottled beers. In the evening, make way for tapas for a festive atmosphere. And on Sundays? We have brunch!
Members' reviews on AU POÊLE DE LA BÊTE
(Avis d'origine)
Just perfect! Good wine, even better food and lovely people ????
(Avis d'origine)
I would like to say Thank you to everyone in the restaurant. That was our last délicieux meal in Toulouse before heading to airport (5th Sept). We really enjoyed our meal and hopefully we'll see you all again.