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Address on the banks of the Canal du Midi offering a market menu every week with good value for money.
You will find the Bàcaro by walking away from the city center, at the bottom of the Guilhemery district, along the Canal du Midi. Thought about the "neo-bistros" model, it is both a wine bar with the honor of independent producers and a careful table provided by Balthazar Gonzales, a young talented chef who has made his arms in renowned gastronomic kitchens. Each week, it prepares a market menu for lunch and a tasting menu for dinner. Fish, ham, magreers, oysters, truffles and other fatty livers are selected from quality suppliers, like the cheeses coming from the home of master affineur Xavier. The framework is beautiful, both refined and warm, the plates are laid down in the rules of art and, of course, the wine agreements are beautifully worked. An address that offers a fine value for money for a nice moment of culinary pleasures.
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Members' reviews on BÀCARO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Des saveurs dans l'assiette et dans le verre.
A découvrir (ou re-découvrir) absolument.
Un service attentionné et efficace vous attend dès votre arrivée.
Une équipe accueillante vous conseille et vous fait découvrir des vins de grande qualité et d'une très grande diversité (impressionnant).
Les plats sont aussi beaux que bons. Des saveurs qui éclatent en bouche concoctées avec des produits frais de saisons.
Un restaurant géré par des professionnels passionnés de leur métier.
Merci !
La cuisine est raffinée, de saison, et originale mais surtout excellente, alors bravo et bonne continuation ????
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Nourriture excellente mais légèrement en dessous de ce qu’on peut attendre d’un restaurant de ce standing.