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Address on the banks of the Canal du Midi offering a market menu every week with good value for money.
You will find the Bàcaro by walking away from the city center, at the bottom of the Guilhemery district, along the Canal du Midi. Thought about the "neo-bistros" model, it is both a wine bar with the honor of independent producers and a careful table provided by Balthazar Gonzales, a young talented chef who has made his arms in renowned gastronomic kitchens. Each week, it prepares a market menu for lunch and a tasting menu for dinner. Fish, ham, magreers, oysters, truffles and other fatty livers are selected from quality suppliers, like the cheeses coming from the home of master affineur Xavier. The framework is beautiful, both refined and warm, the plates are laid down in the rules of art and, of course, the wine agreements are beautifully worked. An address that offers a fine value for money for a nice moment of culinary pleasures.
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Members' reviews on BÀCARO
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Les plats sont vraiment délicieux et une fantastique combinaison d'ingrédients variés.Et la carte des vins est vraiment bonne.
(Avis d'origine)
최고입니다.
요리들이 진짜 너무 맛있고 다양한 재료의 환상적인 조화.. 그리고 와인리스트가 너-무 좋음
Plats fin et recherchée et carte des vins absolument géniale