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Address in the Saint-Aubin district, offering a mixed cuisine between local and overseas.
When you eat well, you'll be amazed! Two brothers settled in the Saint-Aubin district after having crapahutéed to the right and left to treat us, concoct us, cook us a mixed cuisine without needing to be torn between the land and overseas. Indeed, the menu blends Creole, Mediterranean or mountain influences in a way that is not found anywhere else in the pink city. As a suggestion of the day, we succumbed to a dandelion farm, browned pork with four spices and mango and a chocolate pecan brownie. Our smart advice: even if you're full, don't leave without testing the dessert. Then try the mini version of the gourmet coffee!
Did you know? This review was written by our professional authors.
Members' reviews on AU BON MANGER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les chefs élaborent un menu surprise avec des sublimes produits frais de saison. Le dîner est une suite de découvertes visuelles et gustatives de haut niveau. Résultat absolument délicieux.
Je recommande chaudement !
Chef Quentin ????
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