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Address in the Saint-Aubin district, offering a mixed cuisine between local and overseas.
When you eat well, you'll be amazed! Two brothers settled in the Saint-Aubin district after having crapahutéed to the right and left to treat us, concoct us, cook us a mixed cuisine without needing to be torn between the land and overseas. Indeed, the menu blends Creole, Mediterranean or mountain influences in a way that is not found anywhere else in the pink city. As a suggestion of the day, we succumbed to a dandelion farm, browned pork with four spices and mango and a chocolate pecan brownie. Our smart advice: even if you're full, don't leave without testing the dessert. Then try the mini version of the gourmet coffee!
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Plats simples et bien travaillés, bien assaisonnés