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Restaurant offering regional cuisine revisited à la carte, fish and meat.
" The Ariane table "is a great success for the people of Toulouse and tourists. With its refined but very tasteful decoration, this establishment has been able to find its clientele quickly. On the day Le Petit Smart was passed, the chef prepared a gorgeous stuffed squid (whole!), not to mention the entrance (beautiful Greek salad) and dessert (diabolical profiteroles!). On the map, regional cuisine, sometimes revisited, but always with good taste: camembert camembert, homemade cassoulet, compotée compotée mudflap, royal seabream seabream, grilled lamb ribs, pan of gambas, cuttlefish to plancha… If the profiteroles seem too greedy, orient yourself to the pineapple carpaccio or choose a gourmet coffee. Follow the line of this Ariane, it will lead you to a very good restaurant!
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Members' reviews on LA TABLE D’ARIANE
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