LES QUATRE PETITS COCHONS
Restaurant with terrace offering traditional dishes with fresh products, a menu of seasonal and meat.
Once the wrought iron door of this restaurant has been pushed, the yeux of the eyes is at the meeting. Here, the rose is rigorous, in homage of course to the kings who give their name to this establishment… The four little pigs! The decoration of the room is subtle and meticulous: pink briquettes, mahogany parquet, armchairs, fireplace, parme… Summer, the shaded terrace in the heart of the garden séduit the guests by its calm and serenity for tasting. In cooking, Mr. Buigues cuisine traditional dishes from fresh products, enhanced by originality and inventiveness. On the menu or à la carte, according to the seasons: Tartelette black sausage et and St Jacques nuts, thon tuna tartare, gherkins and old mustard, simmered burbot with cheddar and roasted bacon, fish parillada, shredded duck magret, ris calf to banyuls and her pan-fried foie gras… and desserts are the following: … of season fruits, strawberry stimulus and marshmallow at Growing...... For almost 10 years, we have been régalons ourselves from the delicate cuisine of these little pigs that are well adapted to their region!
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Menu "homard " et vins incroyables.
De plus en plus fins. Pour les grandes occasions !