LES QUATRE PETITS COCHONS
Restaurant with terrace offering traditional dishes with fresh products, a menu of seasonal and meat.
Once the wrought iron door of this restaurant has been pushed, the yeux of the eyes is at the meeting. Here, the rose is rigorous, in homage of course to the kings who give their name to this establishment… The four little pigs! The decoration of the room is subtle and meticulous: pink briquettes, mahogany parquet, armchairs, fireplace, parme… Summer, the shaded terrace in the heart of the garden séduit the guests by its calm and serenity for tasting. In cooking, Mr. Buigues cuisine traditional dishes from fresh products, enhanced by originality and inventiveness. On the menu or à la carte, according to the seasons: Tartelette black sausage et and St Jacques nuts, thon tuna tartare, gherkins and old mustard, simmered burbot with cheddar and roasted bacon, fish parillada, shredded duck magret, ris calf to banyuls and her pan-fried foie gras… and desserts are the following: … of season fruits, strawberry stimulus and marshmallow at Growing...... For almost 10 years, we have been régalons ourselves from the delicate cuisine of these little pigs that are well adapted to their region!
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Members' reviews on LES QUATRE PETITS COCHONS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Gourmet cuisine, fresh ingredients and splendid culinary weddings, dessert chocolate stunning worthy of a large pastry chef.
Very view good value for money presentation of the dishes, cooked items and quantity (€55 tasting menu)
The only drawback is a bit loud music but it is only!
These 4 four small pigs are highly recommended to lovers of good and great cuisine
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The reception is pleasant and the correct service.
But for food that is spoiled. The prices are high compared to the quality of the meal.
Much waiting between the dishes.
Side of dishes (vegetables) cold. A crumble with pasta you forgot to cook. An apple trilogy with vanilla ice cream! Quantities in the dish too small.
Shells St Jacques in parsley but we did not feel garlic!
A fish parillade did not contain a fish, fish, no daurede, no sea bass, common fish fillets (salmon, swordfish,...).
We paid all the same €40 per person.
That make a long time that I had not also mall eaten in a restaurant known as " good niveau".