Restaurant offering delicate and delicious kebabs, specialities of the house.
Les Brochettes is truly an institution! Since 1962, the restaurant has opened its doors in the Saint-Cyprien district, just a stone's throw from the metro, and offers delicious and delicate... brochettes, as the name suggests! The charm of this establishment lies in its retro feel, which gives the impression of having stayed in the 1970s. An air of nostalgia immediately takes hold of customers in this family-run business run by Patrick the boss, Yannick the son, Serge in the kitchen and Roseline the mom behind the bar! The atmosphere is bistro à la bonne franquette, as Patrick likes to say, or cantine at lunchtime. But be careful, it's packed! On the menu or à la carte, finely sliced flank steak or pan-fried foie gras with apples - two house specialties - but also Pata Negra ham, beef tartar with truffle and foie gras cut with a knife, duck breast skewer or skewered king prawns, before a banoffee or gourmet coffee. An ideal place to dine after a theatrical performance, a concert at the Zénith or a match... But reservations are essential for dinner after 11pm!
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Daniel de villeneuve sur lot 47300