Address offering meat and fish dishes and new daily specials made with fresh products.
For almost four years, Stéphane Bautista and his wife have started a new outbreak, the Outbreak at STWAN! Discover the duck base, the Iberian ham base, the chemisée gambas to serrano, the pan-fried foie gras and its pear, entry, the coast of piglet honey and balsamic sauce, the hambur Duck, then a heart chocolate heart chocolate, a Tatin pie revisited, or a pan and banana et with ice rum… But beware, the map takes a new turn very regularly and will have to go to the Flambée to discover the new dishes of the day! The important thing is that the products are fresh and everything is always brewing on site! The chef of Collioures has a great choice for the fish… and you can enjoy it without leaving your scholarship! A penchant for refinement, which will make you love this place where a magnificent fireplace for beautiful winter outbreaks!
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Members' reviews on LA FLAMBEE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
(Avis d'origine)
Delicious Gambas. Lovely treat from the little one of chocolate cookies.
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Arrivés à 12h15, nous avons eu la carte vers 12h30, les entrées à 13h15 et les plats à 13h40…
La cuisine n’est pas mauvaise, mais ne casse pas 3 pattes à un canard… Les serveuses ne connaissent pas leur carte et ne savent pas ce qu’il y a dans les plats… une garniture annoncée dans un plat était absente lors du service, un cheveu a été retrouvé dans une assiette, un riz au lait quasiment renversé à son arrivée…
Le service était beaucoup trop long… bref, nous ne reviendrons pas !