Address offering meat and fish dishes and new daily specials made with fresh products.
For almost four years, Stéphane Bautista and his wife have started a new outbreak, the Outbreak at STWAN! Discover the duck base, the Iberian ham base, the chemisée gambas to serrano, the pan-fried foie gras and its pear, entry, the coast of piglet honey and balsamic sauce, the hambur Duck, then a heart chocolate heart chocolate, a Tatin pie revisited, or a pan and banana et with ice rum… But beware, the map takes a new turn very regularly and will have to go to the Flambée to discover the new dishes of the day! The important thing is that the products are fresh and everything is always brewing on site! The chef of Collioures has a great choice for the fish… and you can enjoy it without leaving your scholarship! A penchant for refinement, which will make you love this place where a magnificent fireplace for beautiful winter outbreaks!
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Members' reviews on LA FLAMBEE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Rapport qualité / prix juste parfait ????
Merci et à très bientôt !!
Excellente surprise!
Pour résumer c'est un lieu simple mais qui vaut vraiment le détour!!
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La cuisine est bonne et les frites sont bonnes et les brochettes sont bien assaisonner et très bien cuites le caramel est bien coulant trop bon et le fondant au chocolat est bien coulant comme un « volcan » ,le tiramisu est aussi très bon le crumble est bien chaud trop bon , il y a beaucoup de chantille sur les boucles de clace c’est super j’espère que vous pouvez goûter le soir mais bien sûr aussi le midi ???????? blanche