Address offering meat and fish dishes and new daily specials made with fresh products.
For almost four years, Stéphane Bautista and his wife have started a new outbreak, the Outbreak at STWAN! Discover the duck base, the Iberian ham base, the chemisée gambas to serrano, the pan-fried foie gras and its pear, entry, the coast of piglet honey and balsamic sauce, the hambur Duck, then a heart chocolate heart chocolate, a Tatin pie revisited, or a pan and banana et with ice rum… But beware, the map takes a new turn very regularly and will have to go to the Flambée to discover the new dishes of the day! The important thing is that the products are fresh and everything is always brewing on site! The chef of Collioures has a great choice for the fish… and you can enjoy it without leaving your scholarship! A penchant for refinement, which will make you love this place where a magnificent fireplace for beautiful winter outbreaks!
Members' reviews on LA FLAMBEE
L'entrée et le dessert étaient très bons. Mais le plat était simple. Des pâtes au chorizo. Mais j'avais l'impression de manger des pâtes à la crème. Le chorizo ne se sentait pas. A moitié déçu. Mais le prix de la formule reste abordable et même intéressant. Il n'y a pas que du mauvais.