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Restaurant offering a menu of local products and meats.
In a warm atmosphere with trends and design furniture, this restaurant combines refined cuisine with a fashionable atmosphere. The plates are the subject of creative training and the service is particularly careful: table tables, cash covered, attentive staff. The chef offers a very personal map composed of local products, revisited with imagination: roast roast roast roast of veal with its puffed polenta, ivory veal, and macaronis in the fatty liver and Java bays sauce, pig-laced Capelin pork and soybean, Saint-Jacques to la Coco milk and Espelette pepper with their ravioli to dried tomato and ricotta, cod filled with its fatty liver and risotto risotto to herbs, and glory, tatin pie, bandit, pear in three ways or the star of the house: Lemon pie with his meringue. This is a gourmet address recommended by the Petit Futé!
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Members' reviews on LA GOURMANDINE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je ne suis jamais déçue et choisi les plats totalement au hasard car c'est toujours une bonne surprise !
PLats rafinés, la carte change souvent.
Les serveurs sont aux petits soins (trop, peut être)
Je recommande particulièrement le fois gras maison. En revanche je déplore le fait que l'on ne puisse pas avoir les tapas côté restaurant.
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Belle sélection de vins
Pas énormément de choix sur la carte, mais tout ce qui est servi, est préparé avec soin.
Petit plus, les desserts ne sont pas en manque, et tout est fait maison.