Small restaurant offering traditional and local dishes revisited, a tasty dish of the day and desserts.
A spicy encounter on the other side of the world, between Gabi and Jean - and to be perfectly honest, it all took place in Brazil - is behind this little restaurant that's sure to become one of your favorites! Because here, the aromas of traditional local dishes waft onto the plate before exploding in the mouth. And with good reason, they are revisited with chimichurri sauce or coconut milk and coriander... Every day of the week, a hearty and tasty dish of the day. In the evening, it's a single course, but it's fantastic. Le Petit Futé loved the long-cooked, low-temperature chuck with sweet miso coulis, butternut, padrons and coconut jus. A must-try!
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Le service très agréable a été un plus
Je recommande