L'ARRÊT O PORT
Restaurant offering maxi-salads, typical dishes, tapas, meat and seafood.
This is an exceptional setting for lunch or dinner, a benefit typical of Toulouse, which you will not find anywhere else… Eating in a local restaurant, which floats on the Garonne, with breathtaking views over the Pont Neuf, is what the Stop au Port offers! On the menu: maxi and typical dishes such as the Toulouse sausage at noon, and in the evening you will have the choice between soup of fish and tapas, meat (duck conflict, tartar, whole magret tender), fish and seafood cooked (bream bream, gambas)… The location is very pleasant, both summer and winter.
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