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House offering quality dishes and generous local cuisine à la carte.
Alain and Huguette Méliet founded Le Bon Vivre in 1990 on Place Wilson. Their daughter Cathy is now at the helm. In a well-appointed setting, the team welcomes you with a smile and attention to detail, serving quality dishes selected from the region's finest producers. The à la carte menu features a generous selection of local cuisine: home-made charcuterie, foie gras, Toulouse sausage, duck leg confit, cassoulet, pot-au-feu, seasonal desserts... All the classics of the South-West, to be enjoyed with a good glass of wine. A sure bet!
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Members' reviews on LE BON VIVRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Service: nothing to say!
Decor: very traditional, friendly atmosphere, is full of meetings, very warm atmosphere!