House offering quality dishes and generous local cuisine à la carte.
Alain and Huguette Méliet founded Le Bon Vivre in 1990 on Place Wilson. Their daughter Cathy is now at the helm. In a well-appointed setting, the team welcomes you with a smile and attention to detail, serving quality dishes selected from the region's finest producers. The à la carte menu features a generous selection of local cuisine: home-made charcuterie, foie gras, Toulouse sausage, duck leg confit, cassoulet, pot-au-feu, seasonal desserts... All the classics of the South-West, to be enjoyed with a good glass of wine. A sure bet!
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Members' reviews on LE BON VIVRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Sur 5 plats, 3 ont été servis puis les 2 autres 20mn plus tard.
Salle très très bruyante.
Plats très moyens.
Nous avons fui avant de prendre un dessert.
Autres employés inexistants.
Musique trop forte.
Remontée odeurs égouts.
Heureusement que le repas est très bon