Results French cuisine restaurant Toulouse

LES COPAINS D’ABORD

French cuisine • €€
3.6/5
• 10 review
Closed - Open to 11h45 • Opening hours

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Carte de l'emplacement de l'établissement
38, rue du Pont-Guillemery, 31000Toulouse, France
•
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05.62.47.39.98
2024
Recommended
• 2024

Quality establishment offering local cuisine with home-made starters and delicacies.

Les Copains d'Abord has been welcoming gourmets and gourmands from Toulouse for many years. In this quality establishment, connoisseurs come together to share unforgettable agapes. In this veritable institution that has built up a loyal clientele, trends come and go, but Les Copains remain! Three dining rooms await you: a tribute to French chanson in the first, lunch under a glass roof bathed in light in the second, and a Latin-Cuban atmosphere upstairs. Enjoy generous local cuisine with starters such as crayfish tail ravioli, house-cooked duck foie gras with gingerbread tuiles, old-fashioned cassoulet, monkfish marmite, whole roast pigeon, cardamom crème brûlée, raspberry sabayon, a plate of mature cheeses from the Betty house... To extend the gourmet experience at home, Futés guests can order cassoulet, foie gras au sel and even a tray of appetizers to take away with them! An address where you're sure not to go wrong.

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Members' reviews on LES COPAINS D’ABORD

3.6/5
10 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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pierre6466
pierre6466
Visited in september 2016
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une valeur sure toulousaine (et qui a ouvert une annexe à labege).
la cuisine est très bonne, produits du terroir mais la carte gagnerait à être renouvelée...
bonne cave
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Mano
Mano
Visited in december 2015
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Restaurant agréable, équipe dynamique et attentionnée et belles assiettes. Un poile cher à mon goût tout de même.
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Oddytorium
Oddytorium
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J'attendais peut-être trop sur ce restaurant mais j'ai été déçu sur la qualité des plats, j'ai trouvé qu'il y avait une différente entre le prix du menu et le plat en lui-même. Il reste tout de même '"pas mal"
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catouska
catouska
It is a nice place but was I think a little " survendue" - You can eat, but it is not exceptional. Considering the prices you can expect better. But it is not bad!
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drcilie
drcilie
I was very pleasantly surprised by this restaurant: the fresco of the entrance is very nice, the cuisine can be a little copious but it is very good, the pateau cheese or pigeon stuffed with sauce with foie gras, the Tartar of saint Jacques, the fish in papilotte, slices of foie gras half cooked... are worth a visit.
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