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Establishment offering classic flavours, meats and seafood
Change of ownership for this institution! But fans can rest assured: this establishment, which opened in 1925, retains all its charm! Régis Lorenzato and André Layani, two restaurateurs well known to Toulouse residents, are working to maintain the brewery spirit that has made the place so successful. Leather benches, Art Nouveau furniture and waiters in traditional clothes await you to enjoy the classics: foie gras from the Samaran house, mimosa eggs, steak tartare, entrecote, daily fishing and above all, seafood! Here the oysters come from Brittany or Vendée, and are selected with high standards, for an incomparable tasting. A sure thing.
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Members' reviews on LE PYRÉNÉEN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
(Avis d'origine)
Went and ordered the Cote De Beouf Medium rare and it came blue. Tried to get waiters attention several times but to no avail. Overall very bad experience.
Je conseil vivement
Personnel agréable et une côte de bœuf toujours aussi succulente avec ses 2 os à moelle et ses frites......
(Avis d'origine)
Excellent food, cozy environment, great atmosphere. A gorgeous restaurant with remarkable customer service and great menu. I would recommend this place 200%. Had the oyster, the ribeye and something like a lemon pie. Crew tried their best to talk with us in English and Spanish. The best place in Toulouse.
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J adore !!!