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Establishment offering classic flavours, meats and seafood
Change of ownership for this institution! But fans can rest assured: this establishment, which opened in 1925, retains all its charm! Régis Lorenzato and André Layani, two restaurateurs well known to Toulouse residents, are working to maintain the brewery spirit that has made the place so successful. Leather benches, Art Nouveau furniture and waiters in traditional clothes await you to enjoy the classics: foie gras from the Samaran house, mimosa eggs, steak tartare, entrecote, daily fishing and above all, seafood! Here the oysters come from Brittany or Vendée, and are selected with high standards, for an incomparable tasting. A sure thing.
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Members' reviews on LE PYRÉNÉEN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Nous avons passé deux nuits spectaculaires ! Merci encore. Nous vous reverrons bientôt.
(Avis d'origine)
Wow!! I am moving to Toulouse because of the food, service and above all, the lifestyle.
We had two spectacular nights! Thank you agin. We will see you soon.
(Avis d'origine)
Great service and tasty seafood in a retro atmosphere. Definitely worth going for the daily specials. It's a bit more expensive than other restaurants in the area.
(Avis d'origine)
AMAZING restaurant. Every single bit of food was so delicious (we had oysters, snails, fish, scallops, and shrimp). The restaurant design was really lovely as well, and our waiter was fantastic (spoke English and even a bit of German!) highly recommend