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Establishment offering classic flavours, meats and seafood
Change of ownership for this institution! But fans can rest assured: this establishment, which opened in 1925, retains all its charm! Régis Lorenzato and André Layani, two restaurateurs well known to Toulouse residents, are working to maintain the brewery spirit that has made the place so successful. Leather benches, Art Nouveau furniture and waiters in traditional clothes await you to enjoy the classics: foie gras from the Samaran house, mimosa eggs, steak tartare, entrecote, daily fishing and above all, seafood! Here the oysters come from Brittany or Vendée, and are selected with high standards, for an incomparable tasting. A sure thing.
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