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Beautiful address with terrace offering a home cooking with quality products and meats
In early summer 2016, the N 26 Steak House team resumed this small summer bistro, then named the Friends of the Port. Located on the edge of the midday canal, it offers a privileged location for refreshing and relaxing in a relaxing setting, about fifteen minutes from the city center. In accordance with the quality of the N 26, here we cook home quality products: Skewer or interlaced with Aubrac beef, mountain pig coast of the Aveyron, duck duck of the Gers, pot-au-fire tail, crumble to rhubarb, merinated orange pie… Some good wines, in bottles or glass, will wash your sunny feast. The good news for 2017 is that now the Port Bistrot no longer closes winter! The terrace is heated, dining has been made on the ground floor and, above all, a room has been arranged upstairs! Enjoy this beautiful address all year round.
Members' reviews on BISTROT DU PORT
Farandole de melon : 6 fines tranches de melon même pas bon certe en farandole dans une assiette
Coquelet rôti avec tagliatelle trop cuite à l eau
Et une demi banane cuite à la vapeur présenter avec une belle coulée de crème caramel de chez Metro
Emballe c est pesé franchement j appelle ça se foutre du client
Dommage dans un cadre aussi sympa