ANTIPODES
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Small establishment offering a market formula, a meat dish or a fish dish and a dessert.
Quartier Saint-Cyprien, Antipodes opened in 2018. It is a small and pleasant establishment that offers a friendly room that opens directly onto the kitchen. You can therefore see Aurélien and Jérémy, the two associate chefs who have made their mark in prestigious houses, working at the stoves. For lunch, a market formula works the classics with finesse: a starter, a meat dish or a fish dish and a dessert, renewed every day. In the evening, the menu offers appetizers to share, then generous dishes: pork chops, marinated chicken, fish of the moment... A tip: don't miss desserts, especially pavlova!
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Members' reviews on ANTIPODES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La cuisson des plats est parfaite (notamment celle du porc qui n’est pas toujours maîtrisée dans d’autres restaurants).
Je recommande vivement !
De belles assiettes. Un prix raisonnable.
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Très bon restaurant, peu de tables et c'est très bien.
La qualité de la cuisine et la possibilité de faire un petit tour après sur le pont Saint Pierre, ou le quartier de Saint cyprien, c'est aussi très agréable.