ANTIPODES
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Small establishment offering a market formula, a meat dish or a fish dish and a dessert.
Quartier Saint-Cyprien, Antipodes opened in 2018. It is a small and pleasant establishment that offers a friendly room that opens directly onto the kitchen. You can therefore see Aurélien and Jérémy, the two associate chefs who have made their mark in prestigious houses, working at the stoves. For lunch, a market formula works the classics with finesse: a starter, a meat dish or a fish dish and a dessert, renewed every day. In the evening, the menu offers appetizers to share, then generous dishes: pork chops, marinated chicken, fish of the moment... A tip: don't miss desserts, especially pavlova!
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