MILLÉZIM
Go there and contact
Starred restaurant offering a bistronomic menu and inventive home cooking with a gourmet dessert.
Attention, talent association! At the helm of the Millezim, opened in the summer of 2018, meet Mathieu Zimmerman, advised by the starred chef Stéphane Tournié. The fine gourmet Toulouse residents already know what these two virtuosos are capable of when they work together, since Mathieu Zimmerman was Stéphane Tournié's pastry chef at the Jardins de l'Opéra. For this new adventure, gastronomy is democratized with a bistronomic menu and an in-house invention: the Zim, the top-of-the-range version of tapas! In other words, dishes to share hot or cold, to be served with a glass of finely selected wine, and to be followed by a gourmet dessert, of course.
Did you know? This review was written by our professional authors.
Members' reviews on MILLÉZIM
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
