Family restaurant offering good small dishes with sauce and meats.
Don't expect to find faded oilcloths and melamine furniture here... Only the recipes have been stolen from Mémé! Indeed, while the cuisine is firmly rooted in the past and the terroir, the decor is in line with the current trend: simple and minimal. Having fallen into the family restaurant's stewpot at a very early age, Jérôme Dumouch, the owner of the place, has taken his own take on... his Granny! Japanese pearls in the pot-au-feu broth, oven-breaded camembert with grilled bacon, duck confit or entrecôte with French fries and pan-fried forest mushrooms, and a well-watered croustade to round off dinner. It's not light-light, but if you want taste...
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