Grand Café facing the Capitole Opera House, serving regressive à la carte cuisine and classic brasserie dishes.
Place du Capitole, the Grand Café de l'Opéra is one of the pillars of the pink city. Its setting and ambience are reminiscent of Art Deco brasseries: zinc bar, leather banquettes, mirrors and white tablecloths. In the kitchen, we revive the great classics of the genre: frogs' legs, beef tartare prepared at your table or the famous crêpe Suzette. At lunchtime, a new dish of the day or a Toulouse sausage from the Garcia house with homemade mashed potatoes. As for desserts, the emphasis is on delicacies washed down with a few degrees of alcohol: Grand-Marnier soufflé or Baba bien gorgé. Le Petit Futé is particularly fond of lounging on the leafy patio to enjoy his favorite tartare.
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Members' reviews on LE GRAND CAFÉ DE L’OPÉRA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Il ne reste plus qu'à rénover la salle pour donner un coup de renouveau à ce beau lieux !
Service tres moyen . Nous sommes arrives pour une reservation à 19h30 et malgre le peu de monde present, nous avons eu l impression d etre "expédiés". Boisson ? A peine ai je eu le temps de prononcer le mot cocktail que le serveur me.propose "spritz ou américano je n auari que ca !" Nous .prenons donc 2 spritz et 1 americano .... 15 €/verre . Heureusement que le menu est a 27 € (et ne vaut pas.plus) .Une pietre expérience dans un endroit qui a eu meilleure cote et nous a offert un meilleur accueil dans le passé.
(Avis d'origine)
Had a very good and well seasoned steak. Was slightly more expensive than previously posted menus. Had the restaurant for ourselves on a Wednesday evening. Were able to be seated without a reservation.