BRASSERIE DE L’OPÉRA
Grand Café facing the Capitole Opera House, serving regressive à la carte cuisine and classic brasserie dishes.
Place du Capitole, the Grand Café de l'Opéra is one of the pillars of the pink city. Its setting and ambience are reminiscent of Art Deco brasseries: zinc bar, leather banquettes, mirrors and white tablecloths. In the kitchen, we revive the great classics of the genre: frogs' legs, beef tartare prepared at your table or the famous crêpe Suzette. At lunchtime, a new dish of the day or a Toulouse sausage from the Garcia house with homemade mashed potatoes. As for desserts, the emphasis is on delicacies washed down with a few degrees of alcohol: Grand-Marnier soufflé or Baba bien gorgé. Le Petit Futé is particularly fond of lounging on the leafy patio to enjoy his favorite tartare.
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Members' reviews on BRASSERIE DE L’OPÉRA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Une bonne tête de veau sauce gribiche. Un bon baba en désert, qui manquait un peu de rhum il est vrai.
Service efficace et ambiance brasserie d antan.