BRASSERIE DE L’OPÉRA
Grand Café facing the Capitole Opera House, serving regressive à la carte cuisine and classic brasserie dishes.
Place du Capitole, the Grand Café de l'Opéra is one of the pillars of the pink city. Its setting and ambience are reminiscent of Art Deco brasseries: zinc bar, leather banquettes, mirrors and white tablecloths. In the kitchen, we revive the great classics of the genre: frogs' legs, beef tartare prepared at your table or the famous crêpe Suzette. At lunchtime, a new dish of the day or a Toulouse sausage from the Garcia house with homemade mashed potatoes. As for desserts, the emphasis is on delicacies washed down with a few degrees of alcohol: Grand-Marnier soufflé or Baba bien gorgé. Le Petit Futé is particularly fond of lounging on the leafy patio to enjoy his favorite tartare.
Did you know? This review was written by our professional authors.
Members' reviews on BRASSERIE DE L’OPÉRA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
On adore le bœuf et le turbot
(Avis d'origine)
Great food
We love beef and turbot
J'y suis allé un vendredi soir et le lendemain pour déjeuner. La nourriture était délicieuse à ces deux occasions, mais le service du samedi midi était désastreux, peut-être à cause du fait que le restaurant était plein.
(Avis d'origine)
Delicious food at reasonable prices. On a good day service is friendly and speedy.
I went a Friday evening and the next day for lunch. Food was delicious on both occasions but service Saturday lunch was disastrous, possibly due to the fact that the restaurant was full.
(Avis d'origine)
我们进门告诉了服务员我们的预定,服务员确认是我们,点菜后再次跟服务员确认时发现我们走错了餐厅,并且服务员确认的根本不是我们的名字而是其他预定人
Nous sommes très déçus et nous n'y retournerons plus.