GRAM'S
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A bistro-style restaurant with a bright atmosphere, preparing traditional recipes revisited in bistro style and very light on calories
This bistro address is the talk of the bohemian Rue de la Colombette. The conductor of this culinary universe, Laura Pelou was awarded the Gault&Millau Jeune talent prize in 2023. Her love of Aveyron produce is reflected in her tribute to her grandmothers (Gram's). Bright atmosphere, minimal décor: the essential is in the plate, with traditional recipes revisited in bistro style and... very light! From leek vinaigrette to nectarine clafoutis, the range of recipes is a delight to discover.
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