Terrace restaurant offering tapas, traditional cuisine and classic brasserie dishes.
Installed on the Place du Capitole for more than a century, the Florida is an integral part of the Toulouse landscape. Enjoying breakfast at first light, having a refreshing drink on the terrace on a hot day, having a quick salad at the brasserie, sipping a cocktail with some tapas, dining traditional cuisine at the restaurant or lingering on at the club upstairs: everything is possible in this house that (almost) never sleeps. The setting has retained its Belle Époque decoration with an old-fashioned charm. In the kitchen, the chef offers the classics of the brasserie: seafood, onion soup, cassoulet, confit... and homemade desserts! The various areas can be privatized for your group, professional or festive meals. An establishment to which it is good to return as soon as the occasion arises!
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de Toulouse et l'Aligot même constat pour l' Aligot (écrasé de pommes de terre au fromage) en résumé ne pas prendre l'Aligot s'en est pas. Les prix sont très chèrs pour ce que c'est (conseil d'épicurien).
Ambiance traditionnelle. Un large choix de boissons.