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Hotel offering local products with refined flavours and a signature dish.
At the heart of the splendid La Cour des Consuls hotel lies a gastronomic treasure trove, the Table du Cénacle. A star in the Michelin Guide and an exceptional setting in the heart of Toulouse for the lucky guests who sit down at this prestigious restaurant. Since 2022, Clément Convard has been at the helm of the kitchen. At just 26 years of age, he expresses his exceptional talent in a completely renewed menu, focusing on sobriety, elegance and refinement, working to sublimate simple products. Magic for the eyes, magic for the place, pleasure for the taste buds, a journey for the senses!
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Members' reviews on LE CÉNACLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Beaucoup d'originalité dans le choix des ingrédients
Ambiance agréable
Personnel aux petits soins
Décoration magnifique
Le ceviche excellent ainsi que le dessert le tout dans un cadre très agréable calme et rafraîchissant en été : tout cela a un coût ++
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Espace chic où on se sent bien
Un service extraordinaire comme on n’en voit plus
Un brunch excellent
On recommande+++