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Restaurant offering specialities with fresh, local and often organic products and a 4-course menu.
Brick walls and 17th-century vaults, contemporary furnishings, elegance and refinement: you're in the Saint-Etienne district, at l'Emulsion, a gourmet restaurant that attracts many gourmets. Chef Baptiste Perthuison juggles spices, originality and the renewal of French gastronomy with fresh, local and often organic produce. While the dishes are refined, the atmosphere remains relaxed. On today's menu: gambas tartare, 63° organic egg with green curry emulsion, grilled tofu, pine nuts, guinea fowl ballotine with figs and walnuts, eggplant purée with tamarind, marinated strawberries, tarragon ice cream, lemon cream... Food and wine pairing to bring out the best.
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Members' reviews on L'ÉMULSION
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Une expérience culinaire sans aucune fausse note
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Très bonne table avec de belles surprises en assiette.
Quelques complications sur les disponibilité des vins à la carte mais bien gérées par la salle.
Juste revoir l'accompagnement des apéritifs.
Ambiance chaleureuse et romantique.
On recommande.