Results Gastronomic Restaurant Toulouse

LE GENTY MAGRE

Gastronomic • €€€

4.6/5

• 31 review

Closed

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Carte de l'emplacement de l'établissement

3, rue Genty-Magre, 31000Toulouse, France

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05.61.21.38.60

2024

Recommended

• 2024

Address offering a delicate cuisine and a real cassoulet between Esquirol and Capitole.

In the heart of Toulouse, between Esquirol and Capitole, Le Genty Magre is an excellent address that has been delighting gourmet Toulousans for over 15 years! The menu is prepared by a passionate brigade led by Romain Brard. This maître queux has worked in Japan and New York, bringing back strong ideas and surprising aromas. Truffle butter and perfect egg, sweetbread casserole, monkfish steak, tournedos Rossini or authentic cassoulet: the classics of French culinary art are enriched with a touch of finesse and creativity.

Did you know? This review was written by our professional authors.

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Opening hours

Monday

Closed

Tuesday

Closed

Wednesday

12:00 - 13:00 and 19:30 - 21:00

Thursday

12:00 - 13:00 and 19:30 - 21:00

Friday

12:00 - 13:00 and 19:30 - 21:00

Saturday

12:00 - 13:00 and 19:30 - 21:00

Sunday

Closed

About us "LE GENTY MAGRE"
Further information

Opening time and information on LE GENTY MAGRE

Open Wednesday to Saturday for lunch and dinner. Takeaway sales. Reservations recommended. Menus from €29.50 to €55. A la carte menu: approx. €35. Groups welcome (up to 25 people).

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Members' reviews on LE GENTY MAGRE

4.6/5

31 reviews

Quality/Price ratio

Kitchen quality

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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

Mathias D.

Visited in november 2023

Très très bon ! Nous avons passé un très bon moment.

Calimero

Visited in november 2023

Un superbe cadre, un personnel accueillant et chaleureux, une carte courte mais tellement gourmande ????????. Tout pour passer un super moment en famille ou entre amis. Perso j'adore ????????

Toni G.

Visited in november 2023

EXCELLENTE adresse dans le centre pour déguster une fine cuisine locale et surtout le cassoulet vainqueur du concours mondial 2023 (succulent, absolument pas gras et copieusement servi). Accueil et service attentionné et plein de gentillesse par la femme du patron qu'on peut voir officier en cuisine. Un menu d'un très bon rapport qualité-prix est également proposé au déjeuner. Mérite amplement le détour !