Results Gastronomic Restaurant Toulouse

M BY MO BACHIR

Gastronomic €€
4.9/5
39 review
Closed

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Carte de l'emplacement de l'établissement
8, rue Mage, 31000Toulouse, France
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2024
Recommended
2024

Outstanding restaurant offering a signature cuisine, a market formula and 4 or 6 course menus at lunchtime.

Mo Bachir conquered the Toulouse region with his exceptional talent when, for several years, he built up the reputation of an outstanding restaurant, La Corde. The page has now been turned, and a new, equally splendid one is opening in his establishment, simply named M by Mo. A cosy, intimate setting, twenty or so covers, meticulous service and, above all, the feeling that time stands still as you taste. The chef circulates from table to table, exchanging and explaining. His signature cuisine is divine, spicy and aromatic. At lunchtime, market fare, and in the evening, two 4-course tasting menus with wine pairings. Generosity guaranteed!

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Members' reviews on M BY MO BACHIR

4.9/5
39 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in february 2024
Super soirée ! Restaurant d'exception cuisine de très grande qualité . Le chef c’est une pépite ???? bravo ????????
Visited in february 2024
Un sans faute : cuisine raffinée et excellente, ambiance intimiste et chef extrêmement sympathique.
J'ai offert ce déjeuner à mes parents qui ont été conquis ... la prochaine fois, c'est moi qui viens !
Merci !
Visited in january 2024
(Traduit par Google) La nourriture chez M by Monday Bashir est savoureuse. Il n'y aucun doute à propos de ça. Nous avons eu les fleurs de courgettes frites (appelées tempura, ce qui n'était pas le cas) et l'ajout de fruit de la passion était très agréable et créatif. Pour le plat principal, nous avons eu le parmentier St Jacques qui était très bon - mieux que ce que vous feriez à la maison mais pas vraiment au niveau d'une cuisine raffinée. Le choix de vins était plutôt limité, donc si vous aimez parcourir, ce n'est pas l'endroit idéal. Le service était très bon et dans l'ensemble c'était bon. Les choses à améliorer sont définitivement la carte des vins et l'ambiance dans la pièce - à cause du plat frit au menu ce jour-là, tout l'endroit sentait la friture et la pièce n'était pas bien ventilée, ce qui faisait que nos manteaux sentaient mauvais. mauvais plus tard.

(Avis d'origine)
The food at M by Monday Bashir is tasty. There is no doubt about it. We had the deep fried courgette flowers (called tempura which it wasnt) and the addition of passionfruit was very pleasant and creative. For mains we had st jacques parmentier which was very good - better that you would make at home but not really at fine dining level. The wine choice was rather limited so if you like to browse this is not the place. The service was very good and overall it was good. The things to improve are definitely the wine list and the atmosphere in the room - because of having the deep fried dish on the menu that day, the whole place smelled of friedness as well as the room was not well ventilated which resulted in our coats smelling bad later on.
Visited in january 2024
C'était trop cool !! Je recommande

La cuisine est bonne et originale, j'ai découvert de nouvelles saveurs. Dites-vous qu'il a su me faire aimer les poivrons !!

On a été super bien accueilli et l'endroit est calme, c'est vraiment chouette :)
Visited in january 2024
Super expérience, repas excellent, ambiance très cosy et très sympa car c'est le chef qui vous sert. Pas de prise de tête, pas de pression on a le temps de manger et pas d'attente entre les plats, le rythme est parfait, rien à redire !

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