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Small establishment offering creative, delicate and inventive cuisine, with noble products on the menu.
The Solides family is built around chef Simon Carlier. To savor his creative culinary creations, you can visit him at his home, a small, busy establishment nestled in a charming, venerable building typical of the Carmes district, or at Ithaque in Montlaur (approx. 20 km away). Backed by his team, Simon concocts refined, delicate and inventive cuisine. The menu features noble products interpreted with talent: haddock, lobster, sweetbreads, wood pigeon, porcini mushrooms... The menu varies according to inspiration. The setting alone is a work of art! A word of advice: to avoid disappointment, reservations are essential!
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Members' reviews on SOLIDES
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A force de se vouloir décontracté, le service frôle l'inexistence : nous avons été obligés de réclamer pain et eau plusieurs fois, alors que la salle était presque vide.
Le rapport qualité-prix est très nettement défavorable, avis partagé par toute la tablée.