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Restaurant in the Carmes district offering traditional specialities and a menu of seasonal products.
The rough brickwork and rustic decor of this small restaurant in the Carmes district contrast with the refinement of its dishes. La Table à deux is a culinary adventure led by a talented young duo, trained in Michelin-starred restaurants in the Capitouls district. Here, traditional recipes are given a youthful twist! The inspiration is rich, and the piano extends its range from Occitan terroir to Malaysian or Korean accents, souvenirs of the owners' travels. The menu evolves with the seasons. Une table à deux was awarded the Lucien Vanel 2022 prize in the Table gourmande category. We're sure their success is just beginning.
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