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Address with terrace offering traditional Occitan dishes revisited with unbeatable value for money.
Installed for three years not far from the Hippodrome de la Cépière, the Hippi'curien has everything to seduce you: a warm room in a building of character decorated with taste, a service in the rules of the art, a peaceful atmosphere. On the plate, the chef Olivier Saquet, will delight you with fragrant and surprising creations, renewed according to the market. The Occitan tradition is honoured, revisited with great refinement. The wine list invites you to extend your discovery of the region. In summer, a terrace allows you to enjoy the sun. The quality/price ratio, especially for the lunch formula, is particularly unbeatable.
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Des tarifs peu élevés au regard de la qualité. J' ai adoré comme vous pouvez le lire. Faites vous plaisir.
Nous reviendrons !