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Address offering a traditional gastronomy associated with Japanese influences.
Hito soberly bears the diminutive first name of its chef.... Hitoshi Araki, who, having cut his teeth in Tokyo, passed through some fine Burgundy restaurants before settling behind the stoves of Yannick Delpech in Toulouse. Since then, he has embarked on his own adventure. That of fusion cuisine. A harmonious blend of traditional French gastronomy and Japanese influences. It's all about refinement and subtlety, lightness and unexpected tastes. Plates that are beautiful to look at and delicious to taste. An intimate address right next to the Salin, just 22 covers, and already all the makings of a great gourmet table.
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Members' reviews on RESTAURANT HITO
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Le chef a su habillement allier la cuisine japonaise et française.
Le service était vraiment très bien avec une très belle attention pour l'anniversaire de Mme.
Le rapport qualité-prix est excellent