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Address offering a traditional gastronomy associated with Japanese influences.
Hito soberly bears the diminutive first name of its chef.... Hitoshi Araki, who, having cut his teeth in Tokyo, passed through some fine Burgundy restaurants before settling behind the stoves of Yannick Delpech in Toulouse. Since then, he has embarked on his own adventure. That of fusion cuisine. A harmonious blend of traditional French gastronomy and Japanese influences. It's all about refinement and subtlety, lightness and unexpected tastes. Plates that are beautiful to look at and delicious to taste. An intimate address right next to the Salin, just 22 covers, and already all the makings of a great gourmet table.
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Members' reviews on RESTAURANT HITO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Les prix sont très abordable.
Bravo ????????
À faire absolument. Prévoir un bon billet car, même si le prix est justifié par la qualité de la cuisine, ça douille un peu.