CÉCILE
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A high quality restaurant: gourmet breakfast, lunch on the slate and dinner in 4 courses with seasonal flavors
Cécile has quickly become a bistronomic reference in the Occitan capital. Ideally situated under the awnings of the Carmes market, its bistro-style decor, with its banquettes and gueridon tables, elegantly wraps around the dining room, which opens onto the kitchen, where locally sourced produce is processed. Their cooking is often enhanced by the Kamado Japanese barbecue! The plates are laid out like paintings, to be devoured not just with the eyes, but with a fork! A warm welcome, seasonal produce and subtle cooking: this is the recipe for success, applied in the culinary arts!
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