French restaurant that updates classic recipes towards new gustatory possibilities in Toulouse
Les Impulsifs don't hesitate to inject new life into French gastronomy, updating classic recipes with new gustatory possibilities. For example, panna cotta, traditionally eaten sweet, becomes a savory dish when mixed with fresh spinach and married to an airy Roquefort mousse! The burger is accompanied by a lentil and carrot patty. And what about the goat cheese and fig maki for dessert? In addition, you can rediscover the rustic and less noble products of popular meals, with the tripe put on the menu every week. Another highlight is the wine list, which features a number of small vintages that take us out of our regional habits.
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Members' reviews on LES IMPULSIFS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un grand merci pour ce moment
Plats d'une très grande audace, créativité et équilibre parfait.
Bonne musique.
Sarah est une cheffe qui mérite sa première étoile.
Chaque fois que je me déplace sur Toulouse, je leur rend visite et je reste toujours emballé par ce restaurant et son ambiance.
Merci pour votre travail.
Equipe à l'écoute ayant même créer un dessert spécial pour les allergies de ma femme.
Encore merci pour ce repas et ce moment.