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French restaurant that updates classic recipes towards new gustatory possibilities in Toulouse
Les Impulsifs don't hesitate to inject new life into French gastronomy, updating classic recipes with new gustatory possibilities. For example, panna cotta, traditionally eaten sweet, becomes a savory dish when mixed with fresh spinach and married to an airy Roquefort mousse! The burger is accompanied by a lentil and carrot patty. And what about the goat cheese and fig maki for dessert? In addition, you can rediscover the rustic and less noble products of popular meals, with the tripe put on the menu every week. Another highlight is the wine list, which features a number of small vintages that take us out of our regional habits.
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Members' reviews on LES IMPULSIFS
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Nous n avons qu une hâte, y retourner .
Un repas surprise avec des goûts tre recherchés
A conseiller
Le prix est exorbitant par rapport aux plats présentés et l’obligation de manger et d’apprécier…menu surprise oui mais ??? À vous de tester!