CACAOT

CacaoT rhymes with quality. This new tea room-confectioner-chocolate-pastry maker is deliciously regressive. To us, the desserts of yesteryear revisited with quality and gluten-free products, where the quantity of sugar is reduced what's more! Without changing the taste even for the most initiated palates. Raspberry flakes, Kouign Amann, Coconut rock, cream pie... The "Swiss Army Knife" magician at the head of this addictive place is Gwenn Lanoë. He created a place as he dreamed of it. Simple but elegant, where you can eat without ruining yourself, with pleasure for the eyes and the mouth. Smart idea, you can buy a piece of cake by the centimetre. From 1 cm to the whole cake!