SLOW FOOD MIDI TOULOUSAIN
Cookery classes
2024
Recommended
•
2024
Slow Food is a non-profit association created in 1989 and distributed in 150 countries to counter fast foods and what is now known as the junk food. It's about promoting a "good, clean and just" diet through diagnostics, training and animations. The three tasks it sets out are to defend food biodiversity, to educate and to link producers and consumers. You can join and become a Slow Food member in France, to participate locally, on the Toulouse Square, to defend ever more serene consumption…
Did you know? This review was written by our professional authors.
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