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The quality of products you find at Bellocq Fish is no longer worth proof. Pascal Bellocq is a craftsman in the soul and sells only what he likes. It is therefore particularly committed to the origin of fish and seafood all costs it offers to its customers, starting with its oyster suppliers, to take or to eat on site! Examples include André-Gilles Taillepied and his Spéciales, Pierre-Marie Barrau and his Marenne Oléron, Yvon Madec and his North Brittany, and of course Gillardeau! Pascal Bellocq always pays attention to the fact that his products do not come from a breeding or a big trawler. It's one of the best'in Toulouse, and it's been for more than years! Now, on Saturday and Sunday, from until, at the time of the aperitif you can taste oysters, shrimps, smoked salmon, bulots, cooked meals, freshness and sorted on the part by our expert!
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Members' reviews on POISSONNERIE BELLOCQ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Au demeurant fort belles ...
A la réception rien de ficelé ni préparé et évidemment selon la patronne agacée c'est moi qui me suis mal exprimé . Pas un mot d'excuse
Je veux bien comprendre que dans ces périodes intenses on veuille faire vite
Mais l'an prochain
Je choisirais un poissonnier qui saura comprendre ma demande
Crdl
A. BOURGEOIS