BOULANGERIE CADENET
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José Cadenet has been a master baker since 1976. It has two sales outlets in the region, in Garidech and Castelmaurou, as well as two boxes in Toulouse, one at the Carmelite market and the other at the Victor-Hugo market. As a craftsman who loves his job, José Cadenet gave his name to his specialty: a country bread of character that perfectly accompanies the treasures of Southwestern gastronomy, starting with foie gras. Among the other specialities of the bakery: balance, a bread with flax flakes, ciabatta with olive oil, without forgetting the Gascon pastis for dessert... For the coffee break, buns, pastries, palets, biscuits, nougats...
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