ORIGINE - LEVAIN & MICHE
The insipid wand that manages the feat of weighing you down without feeding you is over. Claiming a total counterpoint to industrial bakeries, Origine Levain & Miche makes its bread with organic T80 millstone flours and natural leaven. In addition to its nutritional and taste qualities, this gives the bread excellent conservation capacities. Do not hesitate to discuss with the owners of the place about the origin of the flours, the miller concerned is not far away... This bakery with its authentic taste also offers sandwiches at lunch time, as well as pastries and biscuits for a sweet break.
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